Thursday, January 9, 2014

Green Bean Soup


Green Bean Soup
This cold weather calls for a warm and delicious soup. It is so easy to make and it is very nutritious.

Ingredients: 

1 l lb. of Green beans 
1 Onion
3 Carrots 
1 Knorr bouillon 
Handful of kale
Salt to taste 

Directions:

Place all the ingredients on a large pot high heat for about 30 minutes or until the green beans are soft.

Place the ingredients on a blender or food processor. Enjoy your soup!





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