Black-Eyed Pea Gluten Free Pasta

Black-Eyed Pea Pasta



Ingredients: 

1 Quinoa pasta

1 Cup of Black-Eyed peas( previously made)

1 Onion 

2 Tomatoes 

Yellow and green peppers 

Garlic 

1 tbsp. Olive oil 

Salt 

Directions:

• Prepare pasta as indicated in the box. In a medium sauce pan add olive oil, sauté  onions  , garlic, tomatoes, peppers for 5 minutes on medium/high heat.

• Add black-eyed peas and cover for 3 minutes.  

Add mixture to the pasta and enjoy!